Asian Salad
Shaved Radish, Cucumber, Snow Peas, Bean Sprouts with a sesame vinaigrette
Fresh Baked Rolls & Butter
Dessert
Wedding Cake
Coffee & Tea
Include four (4) hours private use of restaurant or garden patio, white linen / napkins,
votive candles and ample close parking.
~ Butler Passed Hors d’ oeuvres ~
Gourmet Pizzas
Artichoke, Kalamata Olives, Basil and Goat Cheese
Roasted Tomatoes, Basil and Bacon
Stuffed Mushroom
Italian Sausage * Spinach and Herbs * Seafood
Chicken Brochettes
Honey Mustard Glaze
Sparkling Toast
One (1) glass per person
~ Plated Dinner ~
Client to provide entrée count & final headcount four business days prior to event
Client will provide entrée id's prior to the event
Braised Short Rib
with Red Wine Demi Sauce or
Oven Roasted Chicken or
Herb Crusted Salmon Served with
Potato Gratin
Seasonal Vegetables
Field Green Salad
with Roasted Tomatoes in Champagne Vinaigrette
Fresh Baked Rolls & Butter
~ Dessert ~
Wedding Cake
Coffee & Tea
Include four (4) hours private use of restaurant or garden patio, white linen / napkins,
votive candles and ample close parking.
~ Butler Passed ~
Sparkling Toast
One (1) glass per person
Wild Mushroom Crostini
Braised Brisket Crostini
with Onions and Horseradish Cream
Ahi Poke
Crisp Won Ton
Grilled Shrimp
With Garlic and Chili
Câpres Skewers
Fresh Mozzarella, Grape Tomatoes and Drizzled with a Reduced Balsamic
~ Tabled ~
Imported and Domestic Cheese Platter
Asiago, Herb Goat Cheese, Aged Cheddar, Gruyere and Blue Cheese
Charcuterie
Assorted Salami, Pate & Cured Meats
Antipasto
Artichoke Hearts, Roasted Bell Peppers, Cured Olives and Roasted Vegetables
Italian Baked Brie
SunDried Tomatoes, Kalamata Olives and Basil Pesto
~ Dessert ~
Wedding Cake
Coffee & Tea
Include four (4) hours private use of restaurant or garden patio, white linen / napkins,
votive candles and ample close parking.
~ Butler Passed Hors d’ oeuvres ~
Lamb Pops
Cherry Balsamic Glaze
Mac & Cheese Bites
Crab Cakes
Sparkling Toast
One (1) glass per perso
~ Plated Dinner ~
Client to provide entrée count & final headcount four business days prior to event
Client will provide entrée id's prior to the event
Filet of Beef
Madeira Sauce or
Stuffed Chicken Breast
Spinach, SunDried Tomatoes & Served with Champagne Basil Sauce or
